Inspiration for Your Home

Sitruunainen pääsiäiskakku - PENTIK

Lemon Easter Cake

Filling1 lemon2 eggs1.25 dl sugar75 g butterBase6 eggs2 dl sugar1.5 dl potato starch1 dl wheat flour1.5 tsp baking powderMoistening2 dl milk1 tsp vanilla sugarFrosting4 dl whipping cream1 tsp vanilla sugarFor...

Briejuustopiirakka ja karhunvatukkasalaatti - PENTIK

Brie and Blackberry Salad

8 servings 1 pack (400 g) ready-made pie crust doughFilling3 dl heavy cream2 eggs150 g grated cheese200 g brie cheeseBlackberry salad1 box (200 g) blackberries1/2 dl toasted pine nuts1 l...

Essu - PENTIK

Apron

  Materials100 cm fabric5 cm strip of interfacing2 metal eyelets (diameter 14 mm) Cut one piece for the apron according to the pattern diagram. Add seam allowances to the measurements...

Lempeä vihersmoothie - PENTIK

Gentle Green Smoothie

The recipe was developed by Johanna. You can find Johanna's other recipes on her Instagram account @vie_kielen.  2 dl coconut water/juice1 dl yogurt1/2 avocado1-2 dl cauliflower (first steam the cauliflower and then...

Marjaisa chia-siemenvanukas - PENTIK

Berry chia pudding

1 dl chia seeds6 dl almond or coconut milk2 tbsp Pentik spring honey2 dl raspberries and blueberries for the pudding2 dl berries for garnishBlend the milk, honey, and 2 dl...

Valkosuklainen vadelmatäytekakku - PENTIK

White chocolate raspberry layer cake

15 servings Base:2 dl milk150 g butter100 g white chocolate3 eggs2 1/2 dl sugar5 dl wheat flour1 dl almond flour2 tsp baking powder2 tsp vanilla sugar Filling:200 g Finnish raspberries1...

Punajuuripesto - PENTIK

Beetroot Pesto

1 can (380g) pickled beetroot2 dl grated Parmesan cheese1 dl olive oil1 clove garlic1 dl pine nuts1 pot of basil leavessalt and black pepperMix all ingredients in a blender and...

Kermainen lohikeitto - PENTIK

Creamy Salmon Soup

800 g potatoes1 onion1 l water600 g salmon2 fish stock cubes2 dl cream100 g butterwhite or black pepperbay leaffresh dill, saltRye bread for serving Dice the potatoes and salmon and...

Virkistävä vihermehu - PENTIK

Refreshing green juice

1 handful of spinach1 celery stalk1/2 fennel1/2 lemon1 apple2 slices of pineapple1/2 zucchini Make a refreshing, vitamin-packed green juice with a juicer for an invigorating breakfast or snack.

Marja-aroniahyytelö - PENTIK

Chokeberry jelly

3 l chokeberries5 dl water1 kg jam sugar 1-2 tsp cinnamon1/2 dl balsamic vinegar Rinse the berries and boil in a pot for about fifteen minutes. Strain the juice (approx....

Sienestäjän nopea tattileipä - PENTIK

Mushroom Hunter's Quick Porcini Toast

2 slices of rustic bread1–2 firm porcini mushroomsCrème fraîche or cream cheeseChives for garnishCrushed sea salt and black pepperFry the mushrooms in butter until nicely browned and season with salt....

Posion paella - PENTIK

Paella from Posio

At visual artist Paula Suominen's summer party, paella is the star of the show. The recipe serves approximately 5-6 people. Organic Chicken in the Oven 1 organic chicken Marinade:1 organic...

Rullakappa - PENTIK

Roller blind

A minimalist roll-up valance is perfect for a kitchen, for example, as it adds softness to the space without obscuring the window too much. You can play with different fabric...

Limehillo - PENTIK

Lime jam

Tart lime jam works wonderfully with cheeses, but also try a small amount as a cake filling. It pairs excellently with blueberries. 6 ripe limes1 apple1 dl apple juice1 ½...

Blinejä, muikunmätiä ja kylmäsavulohta - PENTIK

Blini, vendace roe and cold-smoked salmon

Blinis(prepare the batter the day before or at least 2 hours before frying)4 dl full-fat milk20 g yeast3 dl buckwheat flour3 dl wheat flour2 dl beer3 egg yolks1 tbsp salt3...

Korvasieni-nokkosrisotto - PENTIK

False morel and nettle risotto

2 onions2 cloves garlic2 liters chicken or vegetable broth150 g Parmesan cheese50 g butter4 tbsp olive oil5 dl risotto rice1 dl white wine5 dl false morels, pre-processed and chopped (check...