1 dl chia seeds
6 dl almond or coconut milk
2 tbsp Pentik spring honey
2 dl raspberries and blueberries for the pudding
2 dl berries for garnish
Blend the milk, honey, and 2 dl berries in a blender until smooth. Pour the mixture over the chia seeds and let it swell in the refrigerator overnight (at least 4 hours). When serving, garnish with fresh berries. This vitamin-rich pudding is a welcome alternative to morning porridge.
By changing almond milk to chocolate almond milk, for example, and increasing the amount of honey, the pudding also makes a delicious dessert. This recipe yields 4 servings.
