2 slices of rustic bread
1–2 firm porcini mushrooms
Crème fraîche or cream cheese
Chives for garnish
Crushed sea salt and black pepper
Fry the mushrooms in butter until nicely browned and season with salt. Toast the bread and spread a thick layer of crème fraîche or cream cheese on it. Sprinkle with chopped chives. Arrange the porcini mushrooms and sprinkle with crushed sea salt and black pepper.
