Inspiration for Your Home

Taivaallinen tattipasta - PENTIK

Heavenly Porcini Pasta

1. Cut about 3-4 porcini mushrooms into cubes, and set one whole porcini aside.2. Cut the whole porcini mushroom in half, and make incisions on its surface with a knife.3....

Porkkana-purjopaistos - PENTIK

Carrot and leek gratin

Crust:100g margarine400ml all-purpose flour100ml rolled oats2 tsp baking powder1 tsp salt2 eggs200ml water Filling:700g carrots1 leek (approx. 200g)1 large onion5 cloves garlic50ml oil1 package feta200ml sunflower seeds2 eggs100ml cream50ml lemon...

Kinuskinen puolukkapiirakka - PENTIK

Lingonberry Toffee Pie

Base 150 g room temperature butter1 dl sugar1 egg3 dl wheat flour1½ dl desiccated coconut½ tsp baking powder Filling1 can (397 g) condensed milk1 tub (200 g) quark2 eggs1 tsp...

Punaviinipäärynät - PENTIK

Red Wine Pears

for four4 pears5 dl red wine2 dl sugarapprox. 3 dl water1 star anise1 cinnamon stickHollow out the core from the bottom of the pears with a paring knife. This way...

Suklainen kuivakakku - PENTIK

Chocolate pound cake

125 g butter75 g dark chocolate100 ml rapeseed oil200 ml water150 ml buttermilk3 eggs150 ml sugar150 ml brown sugar250 ml wheat flour250 ml almond flour100 ml cocoa powder1 tsp baking...

Briossileipä oliiveilla ja karpaloilla - PENTIK

Brioche with Olives and Cranberries

This recipe makes 3 long loaves.1 kg wheat flour12 eggs100 g sugar14 g salt140 g milk24 g fresh yeast (or 6 g dry yeast)600 g butter (room temperature)200 g pitted...

Kvinoa-kasvistäytteiset kaalikääryleet - PENTIK

Quinoa and Vegetable Stuffed Cabbage Rolls

1 savoy cabbage1 tsp salt Remove the largest leaves from the cabbage and save the inner core for the filling. Bring water to a boil, add salt, and blanch 1-2...

Laventelikuohujuoma - PENTIK

Sparkling lavender drink

Measure 2 tbsp lavender syrup per glass.Pour well-chilled sparkling tea on top.Garnish the glasses with lavender sprigs. Lavender syrup:1 1/2 dl water1 1/2 dl sugar1 tbsp French lavender Measure water,...

Välimerellinen napostelulautanen - PENTIK

Mediterranean Snack Platter

Serves 4-6 1 bunch of green asparagus1/2 cantaloupe melon1/2 punnet of grapes1 punnet (200 g) of blueberries2-3 kiwis1 pack (200 g) of feta cheese1 pack (275 g) of hummus1 pack...

Betty-mummon kampanisut - PENTIK

Grandma Betty's Hair Buns

1 kg room-temperature margarine250 g room-temperature butter1 kg sugar3 eggs3 tubs of sour cream1 tub of quark3 tsp baking soda2 kg all-purpose flourMix sugar and eggs into the room-temperature, soft...

Sitruunainen pääsiäiskakku - PENTIK

Lemon Easter Cake

Filling1 lemon2 eggs1.25 dl sugar75 g butterBase6 eggs2 dl sugar1.5 dl potato starch1 dl wheat flour1.5 tsp baking powderMoistening2 dl milk1 tsp vanilla sugarFrosting4 dl whipping cream1 tsp vanilla sugarFor...

Briejuustopiirakka ja karhunvatukkasalaatti - PENTIK

Brie and Blackberry Salad

8 servings 1 pack (400 g) ready-made pie crust doughFilling3 dl heavy cream2 eggs150 g grated cheese200 g brie cheeseBlackberry salad1 box (200 g) blackberries1/2 dl toasted pine nuts1 l...

Lempeä vihersmoothie - PENTIK

Gentle Green Smoothie

The recipe was developed by Johanna. You can find Johanna's other recipes on her Instagram account @vie_kielen.  2 dl coconut water/juice1 dl yogurt1/2 avocado1-2 dl cauliflower (first steam the cauliflower and then...

Marjaisa chia-siemenvanukas - PENTIK

Berry chia pudding

1 dl chia seeds6 dl almond or coconut milk2 tbsp Pentik spring honey2 dl raspberries and blueberries for the pudding2 dl berries for garnishBlend the milk, honey, and 2 dl...

Valkosuklainen vadelmatäytekakku - PENTIK

White chocolate raspberry layer cake

15 servings Base:2 dl milk150 g butter100 g white chocolate3 eggs2 1/2 dl sugar5 dl wheat flour1 dl almond flour2 tsp baking powder2 tsp vanilla sugar Filling:200 g Finnish raspberries1...

Punajuuripesto - PENTIK

Beetroot Pesto

1 can (380g) pickled beetroot2 dl grated Parmesan cheese1 dl olive oil1 clove garlic1 dl pine nuts1 pot of basil leavessalt and black pepperMix all ingredients in a blender and...