Inspiration for Your Home

Kermainen lohikeitto - PENTIK

Creamy Salmon Soup

800 g potatoes1 onion1 l water600 g salmon2 fish stock cubes2 dl cream100 g butterwhite or black pepperbay leaffresh dill, saltRye bread for serving Dice the potatoes and salmon and...

Virkistävä vihermehu - PENTIK

Refreshing green juice

1 handful of spinach1 celery stalk1/2 fennel1/2 lemon1 apple2 slices of pineapple1/2 zucchini Make a refreshing, vitamin-packed green juice with a juicer for an invigorating breakfast or snack.

Marja-aroniahyytelö - PENTIK

Chokeberry jelly

3 l chokeberries5 dl water1 kg jam sugar 1-2 tsp cinnamon1/2 dl balsamic vinegar Rinse the berries and boil in a pot for about fifteen minutes. Strain the juice (approx....

Sienestäjän nopea tattileipä - PENTIK

Mushroom Hunter's Quick Porcini Toast

2 slices of rustic bread1–2 firm porcini mushroomsCrème fraîche or cream cheeseChives for garnishCrushed sea salt and black pepperFry the mushrooms in butter until nicely browned and season with salt....

Posion paella - PENTIK

Paella from Posio

At visual artist Paula Suominen's summer party, paella is the star of the show. The recipe serves approximately 5-6 people. Organic Chicken in the Oven 1 organic chicken Marinade:1 organic...

Limehillo - PENTIK

Lime jam

Tart lime jam works wonderfully with cheeses, but also try a small amount as a cake filling. It pairs excellently with blueberries. 6 ripe limes1 apple1 dl apple juice1 ½...

Blinejä, muikunmätiä ja kylmäsavulohta - PENTIK

Blini, vendace roe and cold-smoked salmon

Blinis(prepare the batter the day before or at least 2 hours before frying)4 dl full-fat milk20 g yeast3 dl buckwheat flour3 dl wheat flour2 dl beer3 egg yolks1 tbsp salt3...

Korvasieni-nokkosrisotto - PENTIK

False morel and nettle risotto

2 onions2 cloves garlic2 liters chicken or vegetable broth150 g Parmesan cheese50 g butter4 tbsp olive oil5 dl risotto rice1 dl white wine5 dl false morels, pre-processed and chopped (check...

Sorbetti-mimosa - PENTIK

Sorbet Mimosa

Heidi from the Suklaamarenki blog prepared an alcoholic and non-alcoholic sparkling drink for spring celebrations. Strawberry Rhubarb Sorbet1 1/2 dl Pentik strawberry rhubarb juice250 g frozen strawberries3/4 dl glucose syrup2...

Sangria - PENTIK

Sangria

1 orange2 lemons400 g watermelon0.5 dl sugar1 bottle of fruity red wine5 dl cranberry juice1 bottle of Spritea generous splash of Koskenkorvaplenty of ice cubes Slice or dice the orange...

Samppanjahernekeitto (Crème Ninon) - PENTIK

Champagne Pea Soup (Crème Ninon)

200 g frozen peas1 finely chopped onion1 tbsp butter6 dl vegetable broth1 dl cream1–2 dl champagne / sparkling winesalt and black pepper from a mill to taste Sauté the chopped...

Herkullinen tattiquiche - PENTIK

Delicious porcini quiche

1 package of savory pie crust dough400 g porcini mushrooms1 onion5 dl cream5 egg yolksbutter for fryingsalt and pepperfresh parsley Roll out the thawed pie crust dough into a thin...

Tattikeitto - PENTIK

Boletus mushroom soup

5 dl chopped porcini mushrooms1 large onion2 cloves garlic2 tbsp butter3 dl heavy cream8 dl vegetable or chicken brothsalt and pepper to taste(truffle or herb oil for garnish) Clean and...

Suklaiset kuppikakut - PENTIK

Chocolate Cupcakes

approx. 12 pcs Base2 1/2 dl all-purpose flour1 1/4 dl dark cocoa powder2 1/2 dl sugar1 tsp baking soda2 eggs200 g sour cream3/4 dl milk1 dl oilChocolate Frosting180 g dark...

Poropiirakka - PENTIK

Reindeer pie

Base4 dl wheat flour1 tsp baking powder150 g butter4 tbsp cold water Filling1 onion100 g cold-smoked reindeer100 g squeaky cheese2 dl grated mozzarella cheese2 eggs2 dl cream1 dl chopped parsleyblack...