Crust:
100g margarine
400ml all-purpose flour
100ml rolled oats
2 tsp baking powder
1 tsp salt
2 eggs
200ml water
Filling:
700g carrots
1 leek (approx. 200g)
1 large onion
5 cloves garlic
50ml oil
1 package feta
200ml sunflower seeds
2 eggs
100ml cream
50ml lemon juice
3 tbsp honey
1 tsp black pepper
2 tsp salt
Peel and chop the vegetables. Sauté the onions and carrots in oil. Season with one teaspoon of salt and one tablespoon of honey.
Combine the dry ingredients for the crust and crumble in the fat. Whisk the eggs and add them with the water to the fat-flour mixture. Mix and spread the crust into a greased baking dish.
Mix the remaining filling ingredients and pour over the crust. Bake on the bottom rack of the oven at 200 degrees Celsius for 60 minutes.
