Measure 2 tbsp lavender syrup per glass.
Pour well-chilled sparkling tea on top.
Garnish the glasses with lavender sprigs.
Lavender syrup:
1 1/2 dl water
1 1/2 dl sugar
1 tbsp French lavender
Measure water, sugar, and lavender into a saucepan. Bring to a boil and simmer over medium heat for 5 minutes. Strain the lavender from the syrup. Store in a glass bottle in the refrigerator.
Tip! You can find French lavender on the tea shelf in most stores.
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