Base
4 dl wheat flour
1 tsp baking powder
150 g butter
4 tbsp cold water
Filling
1 onion
100 g cold-smoked reindeer
100 g squeaky cheese
2 dl grated mozzarella cheese
2 eggs
2 dl cream
1 dl chopped parsley
black pepper
1 dl grated Emmental cheese for the topping
Mix the wheat flour and baking powder, then rub in the softened butter. Add the cold water, stirring quickly. Press the dough lightly onto the bottom and sides of a greased pie dish (approx. 27 cm diameter). Prick the base with a fork. Place the dough in the refrigerator while you prepare the filling.
Finely chop and sauté the onion in a splash of oil in a frying pan. Cut the reindeer into small cubes and the squeaky cheese into pieces. Place all the filling ingredients in a bowl and mix until smooth. Pour the mixture over the base and sprinkle with grated Emmental cheese. Bake at 200 degrees Celsius for about 35 minutes.
