The highlight of the season is a shared Christmas table. We set a cozy and atmospheric Christmas table with shades of fresh, snow-white and warm red. A rich and impressive table setting has been created by layering tableware and textiles.
Runners and reversible placemats form the basis of the table setting. Beautiful napkins have been folded for the main course plates while the soup and starter plates have been placed on top of the napkins. Apples have been placed at the centre of the candelabra to create a festive ambiance with candle light.
Products used for table setting:
Katri cotton runner 35x125 cm, available also in 40x 160 cm
Reversible placemats 35x45 cm
Sara tableware:
plate 28 cm, soup plate, 22 cm, bowl 0.5 l and mug 0.3 l
Duke white wine glasses 32 cl
Olivia spoons
Candelabrum
Dinner candles 20 cm
Other products:
Marie chandelier, also available in black
Minna cushion 35x45 cm
Pentik’s Christmas mulled wine
Looking forward to the Christmas season
Christmas brings warmth and light to winter darkness. Traditionally the countdown to Christmas starts by lighting the Advent candle. Light a candle each Sunday in December to create the seasonal spirit at home.
You can decorate beautiful candles as a gift or for your home.
You need:
Four table candles
Transparency film
Sharp-pointed hobby knife
Acrylics
Sponge
Draw the numbers 1, 2, 3, and 4 in the desired size and design on the transparency film. Number stencils succeed best when the numbers are cut from transparency film using a hobby knife. Attach the stencils with tape to the table candles. Dip the sponge in the acrylic paint and lightly press the colour onto the candle using a dryish sponge. Continue dotting until the colour is sufficiently dark. Remove the stencil carefully and allow the colour to dry.
Delicious ginger biscuits
Kick-start a festive spirit by baking Christmas goodies with loved ones.
Mix lemon juice or water with icing sugar to make a runny icing. For different coloured icings add a few drops of food colouring. Pour the icing into a bag and cut a small hole in the corner. Squeeze the icing onto the cooled ginger biscuits. Various baking decorations such as silver balls, hundreds-and-thousands or hearts can be used to decorate the biscuits.
Icing
4 dl of icing sugar
1-2 tablespoonfuls of lemon juice or water
Food colouring