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Marinated giant prawns served with toasted rustic bread and lemon mayonnaiseMoules marinières served with rustic fries and aioli Paella with pepper mayonnaise
Toast Skagen with lavaret roe and dill sauce
Strawberry granita and champagne
Virgin Mary (for 1)
Unless otherwise stated, all recipes serve 4
Vanilija »
Fresh pea soup and pork ribs
Beef entrecôte served with a bacon and vegetable bake and pepper relish
Pan-fried salmon served with grilled asparagus and Hollandaise sauce
Poussain salad served with a sherry vinaigrette and chanterelle mushrooms
Tarte Tatin served with a brandy cream
Mascarpone cheesecake
All recipes serve four
Sara Red »Sara Brown »Sara Blue »
Piquillo peppers
Salad Iberico
Mushroom and spinach omelette wrap
Cherry tomato salsa
Goat’s cheese bruschetta with salsa verde & tomato salsa
Olives marinated with fennel and lemon
Grilled tiger prawns with mango chutney Prawn and avocado saladCrema Catalana with oranges in caramelised syrupAll recipes serve four Geo Grey » Geo Turquoise »Geo White »
Salad Niçoise
Rack of lamb and olive-potato purée
Divine white chocolate mousseAll recipes serve four
Valo »
Pasta carbonara
Pesto salad with Parmesan crisps
Beef fajitas with guacamole
Chicken breast with Mediterranean vegetables Thai noodle salad
Panna cottaAll recipes serve fourViikuna »Päärynä »
Delicious mushroom quicheUltimate roast beef sandwichMouthwatering scones
Vanilla crème for croissantsFlavoured coffee
Eden Grey »Eden Red »
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